Diet and Depression References



(1) Alaimo, K., Olson, D. M., Frongillo, E. A. (2000). Family food insufficiency, but not low family income, is positively associated with dysthymia and suicide symptoms in adolescents. The Journal of Nutrition, April, 132(4): 719-25.

(2) Appleton, N. Lick the Sugar Habit. (1996). Garden City Park, New York: Avery.

(3) Banki, C. M., Vojnik, M., Papp, Z., Balla, K. Z., Arato, M. (1985). Cerebrospinal fluid magnesium and calcium related to amine metabolites, diagnosis, and suicide attempts.Biological Psychiatry, 20(2): 163-71.

(4) Carrigan, C. (2000). Healing Depression: A Holistic Guide.
New York: Marlow & Company.

(5) Christensen, L., Somers, S. (1996). Comparison of nutrient intake among depressed and nondepressed individuals. The International Journal of Eating disorders, 20(1): 105-9.

(6) Cousens, G., Mayell, M. (2000). Depression-Free For Life: An All-Natural, 5-Step Plan to Reclaim Your Zest For Living. New York: Harper Collins Publishers, Inc.

(7) Geary, A. (2001). The Food and Mood Handbook. London: Thorsons.com.

(8) Janson, M., Whitaker, J. (2000). Dr. Janson's New Vitamin Revolutiion: Seizing the Power of Nutritional Therapy for a Healthier and Longer Life. New York: Avery.

(9) Markus, C. R., Panhuysen, G., Tuiten, a., Koppeschaar, H., Fekkes, D., Peters, M. L., (1998). Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-pron subjects when subjected to a stressful task? Appetite, 31(1): 49-65.

(10) Murry, M. T. (1990). Natural Alternatives to Prozac New York: William Morrow and Company, Inc.

(11) Pfeiffer, C. C. (1987). Nutrition and Mental Health: An Orthomolecular Approach to Balancing Body Chemistry . Rochester, VA: Healing Arts Press.

(12) Pies, R. (2000). http://my.webmd.com/content/article/1674.50513.

(13) Rogers, P. J. (2000). A healthy body, a healthy mind: long-term impact of diet on mood and cognitive function. The Proceedings of the Nutrition Society, 60(1): 135-43.

(14) Siefert, K., Heflin, C. M., Cororan, M. E., Williams, D. R., (2001). Food insufficiency and the physical and mental health of low-income women. Women and Health. 32(1-2): 159-77.

(15) Spillmann, M. K., VanderDoes, A. J., Rankin, M. A., Vuolo, R. D., Schoenfeld, d., Fava, M. (2000). Trylptophan depletion in SSRI-recovered depressed outpatients. Psychopharmacology. 155(2): 123-7.

(16) Weil, A. (2001). Eating Well For Optimum Health: The Essential Guide to Bring Health and Pleasure Back to Eating. New York: Harper Collins Books.

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